Schisandra P.E. [email protected]

English name Schisandra P.E. [email protected] Latin Name Schisandra chinensis Overview This product Magnoliaceae Schisandra Schisandra chinensis (Turcz.) Baill. Or sphenanthera Schisadra sphenanthera Rehd. Et Wils.s Dry and ripe fruit. The former study called "chinensis", which is often called "South Schisandra." Mature fruit harvested in autumn, after the dry or steam dry, remove stems and impurities. Schisandra distributed in northeast, north, and Gansu, Ningxia, Anhui, Jiangxi, Henan, Hunan, Sichuan, Guizhou, sphenanthera distributed in Shanxi, Shaanxi, Gansu, Anhui, Zhejiang, Jiangxi, Fujian, Henan, Hubei, Hunan, Sichuan , Guizhou, Yunnan. Acid of taste, sweet, warm. Active ingredients schisandrin 1%, 2%, 3% Sch B 1%, 2% Deoxyschizandrin 1%, 2%, 3% Quality Appearance: powder Color: Brown Particles: NLT100% 80mesh Odor: Typical odor Humidity: 5% max Heavy Metal: 10pm max Colony count: 1000cfu / g max Escherichia coli: None Mold: 100cfu max Determination: HPLC detection Shelf Life years. Package 25 kg / drum or aluminum foil packaging