Thiamine CAS： 59-43-8 [email protected]

Name： Thiamine E-mail [email protected] CAS： 59-43-8 molecular formula：C12H17ClN4OS molecular weight：300.8055 Categories: Vitamin and amino acid Quality standard: company standard usage：Applicable to vitamin B1 deficiency, with the maintenance of normal glucose metabolism and nerve conduction function, also used for indigestion, neuritis, adjuvant therapy. Nutritional supplements can be added to rice, wheat flour, bread, noodles, soy, dairy products, artificial cream, cakes, soft drinks, jelly and other food. Because of this product is water-soluble and in alkaline easy to decompose, in food processing, cooking loss, and have peculiar smell, it should be according to food form give priority to the other derivative of thiamine.